Ravioli with Chicken and Winter Squash

What you will need:
2 Chicken breasts
1 brick frozen Winter Squash
1 package Cheese Ravioli (cooked)
1/2 cup Cream, Milk or half and half
chopped walnuts (optional)
Parmesean Cheese
salt pepper Olive Oil

Season chicken with salt and pepper. Heat pan with Olive oil and sear chicken on each side about 5 minutes until throughly cooked.

In a sauce pan cook squash until warm. Add milk. Stir until well blended. Add salt and pepper.

Slice Chicken thin and place over cooked ravioli top with Squash Puree. Add walnuts and serve with Parmesean cheese.