Saturday, May 10, 2008

Rosemary Balsamic Chicken Pouches

What you will need:
Chicken breast
rosemary (a pinch)
balsamic Vinegar (1-2 tablespoons)
Veggies (I used yellow squash, french cut green beans onions and pepper)

When we recently had BBQ Chicken pouches I only had a very spicy sauce so I made this as an alternative for Freddie. He ate the entire thing! You can use Frozen Veggies with out defrosting them as well.

Place all ingredients on foil. Fold to allow space for air. cut slit with knife. Bake 350 for 30-45 minutes.

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