Saturday, June 28, 2008

Stuffed French Toast

What you will need:
8 slices of bread
2 eggs whisked with a fork
1/4 cup Cream cheese softened
2 tablespoons Fruit Puree or 1/4 cup fresh berries of your choice
butter or cooking spray

Take cream cheese and fruit (or puree), and mix well. Evenly distribute cream cheese mixture on four slices of bread. Top each slice with another slice. Dip each "sandwich" into eggs and make sure both sides are saturated with egg.

Place each in heated pan coated with butter or cooking spray. Cook over medium heat until each side is browned.

Serve topped with maple syrup or lightly dusted with powdered sugar. (Allow to cool for the little ones).

No comments: