What you will need:
1 bag bittersweet chocolate chips (I like Ghirardelli for my chocolate)
1 bag White Chocolate
10 Candy Canes (Smashed into very small pieces)
Using a double boiler or a double boiling method melt bittersweet chocolate. Spread Chocolate into a thin layer on top of parchment paper. Allow to cool about 30 minutes in refrigerator. In a clean bowl melt white chocolate. Once fully melted mix in candy cane. Spread white chocolate mixture on top of bittersweet chocolate. Allow to cool fully. Break up into large pieces. Enjoy!
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