What you will need:
4 Pieces of boneless Chicken Breast Pounded thin
8 Tablespoons of Sun dried tomato Olive Dip
1 bunch fresh basil (about 16 leaves)
2 cups uncooked spinach
8 sun dried tomatoes
Spread 2 tablespoons of Dip on each chicken breast. Top each Chicken breast with 4 leaves of basil and equally divide the spinach among the breasts. Top with 2 tomatoes. Roll from the narrowest point tightly. Tuck the sides in as best as possible. Place on a pan and cook in a preheated oven at 375 for 30-40 minutes or until internal temperature is 165.
Serve with cous cous and any remaining spinach cooked in garlic.
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