Stuffed French Toast

What you will need:
8 slices of bread
2 eggs whisked with a fork
1/4 cup Cream cheese softened
2 tablespoons Fruit Puree or 1/4 cup fresh berries of your choice
butter or cooking spray

Take cream cheese and fruit (or puree), and mix well. Evenly distribute cream cheese mixture on four slices of bread. Top each slice with another slice. Dip each "sandwich" into eggs and make sure both sides are saturated with egg.

Place each in heated pan coated with butter or cooking spray. Cook over medium heat until each side is browned.

Serve topped with maple syrup or lightly dusted with powdered sugar. (Allow to cool for the little ones).

Baby Cakes

What you will need:
Cornbread Mix
1 Egg (for mix)
Water
Cream Cheese
Fresh fruit or Purees
Apple or Pear Butter (Optional)

These are a great option for a meal when you are making something like a spicy Chili and Corn Bread.

Follow the Cornbread Recipe on box. Heat a pan or Giddle and brush with oil or butter. Take 1/3 of a cup of Corn Bread mixture and pour half into pan to make one Corn Cake. Use remaining half to create a second pancake. Flip cakes when the bottom begins to lightly brown. Cook until second side is brown and remove from heat. Add a layer of Cream cheese on the top of each cake. Top with Fresh Fruit or Apple Puree... We sometimes use Apple Butter as well. Use remaining mixture to make an adult cornbread or save and freeze the cornbread in 1/3 cup measurements for future use.