Friday, April 11, 2008

Quick Rosemary Potatoes

What you will need:

5-8 Red potaotes washed (not peeled)
Extra Virgin Olive Oil
Salt and Pepper
4 tablespoons rosemary

Dice potatoes and placein a bowl. Microwave 8 minutes.

Place potatoes in a casserole dish and drizzle about 3 tablespoons of olive oil ontop of potatoes. Sprinkle salt and papper and rosemary. Bake at 350 for 45 minutes. If the potatoes are not browned to your liking turnoven to broil and watch potatoes (they should brown in 2-5 minutes).

No comments: