Eggs Florentine

What you will need:
1 egg
3 Tablespoons Milk
2 tablespoons Chopped Spinach
2 tablespoons Ricotta
1 tablespoon butter

Mix egg and milk with a wisk. In a frying pan melt butter and warm spinach. Break up spinach and add egg mixture. Using a fork stir eggs until semi cooked. Add Ricotta in 1/2 tablespoon at a time. Stir until eggs a fully cooked. Serve. You can use a different cheese if you prefer.