Wednesday, March 12, 2008

Green Eggs and Ham

What you will need:
1 Egg
3 tablespoons Spinach chopped and cooked
1/4 cup shredded cheese

1 ham Steak


In a non stick skillet gentle scramble egg and add spinach in small amounts at a time. when firm top with cheese.

Heat Ham Steak up in skillet intil warmed (medium heat). Slice into sticks or small pieces depending on your childs eating ability.

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