Potato Salad

What you will need:
3 lbs Potatoes cubed
1 cup Mayonaise
2 tablespoons Dijon Mustard
2 stalks Celery diced (small dice)
2 Eggs
Salt and Pepper to season

Place cubed potatoes in a large pot of water and cover. Place pot on medium heat and allow for water to boil. Once water has boiled for 5 minutes turn off heat and add eggs. Allow for water to cool (about 10 minutes). Eggs should be hard boiled. Drain potatoes and place in a bowl. Shell eggs and chop. Add egg and celery to potato. Gently mix in mayonaise and mustard. Season to tase with salt and pepper.