Monday, March 31, 2008

Savory French Toast

What you will need:
2 Eggs whisked
3 slices Whole wheat bread
Onion powder
Garlic Powder
Dijon Mustard
Pepper
Paprika

Wisk eggs and a Pinch of Onion Powder, Garlic Powder, Paprika, and Pepper. Take bread and spread mustardon one side. Dip in egg. Place in buttered heated skillet (medium heat) and brown on both sides. Serve with sliced tomato or cheese on top.

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