Southwest scramblers

What you will need:
2 eggs
1/8th cup Rice
1/8th cup black Beans
1 tablespoon diced tomatoes or Salsa
1/4 cup Shredded Cheese
1 tablespoon chopped cilantro
1/4 avocado diced

This is a great recipe to use the left over black beans and rice you may have.

In a non stick skillet add Rice, beans, tomato and cilantro. Heat until warmed and mix in eggs. Slowly scramble eggs into mixture and when eggs have cooked add cheese. Serve topped with avacado. This also make a great wrap.