Tuesday, February 5, 2008

Apple Crisp

What you will need:
1 Apple peeled and chopped
2 Tablespoons Juice (Apple, Pear or Prune)
1 Teaspoon Butter
1 Sheet Graham cracker
1 Teaspoon Oatmeal or Rice Cereal
3 Tablespoon Plain Yogurt

Take one apple peeled chopped and cut up into small bite sized pieces put it in a small ramkin and then dusted with cinnamon. Pour 2 tablespoons of Juice (Pear, Appleor Prune) over the apples. In a sandwich bag mix one sheet of graham Cracker (crushed) and 1 Teaspoon of Butter melted with a teaspoon of oatmeal cereal (you can use regular oatmeal or take this out if you do not have it). Take this mixture and spread it over the apples and bake at 350 until the apples are soft and the graham crackers crumbs toasted. Let it cool for about 1 hour and topped it with 3 tablespoons of yogurt.

**Note when dicing apple make sure that pieces are the appropriate size for your child to avoid choking**

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