Sylvia's Turkey Meatloaf

What you will need:
1 chopped Onion
2 Chopped Carrots
1 Cup Ketchup (separated in 1/2 cups)
1 1/2 cup Bread crumbs
1 lb Ground Turkey
2 eggs
olive oil
salt and pepper

This is my best attempt at replicating my Mother in Law's meatloaf.

Place fry pan on stovetop at medium heat. Coat a pan with Olive oil. Add carrots and stir for 3 minutes. Add Onion and Cook until onion is translucent. Allow mixture to cool.

In a bowl add turkey, Bread crumbs, 1/2 Cup of Ketchup, eggs, carrot and onion mixture a pinch of salt and pepper. Mix with hands until all is well blended. If mixture is too wet add bread crumbs 1/4 cup at a time. If too Dry add a little ketchup.

Line a pan with Nonstick foil or cooking spray and add mixture. Bake at 350 for 30 minutes. Brush top with remaining Ketchup, and bake an addition 15 to 30 minutes. Use a meat thermometer to check if done.