What you will need:
1 package of rolled refridgerated Prepared Pie Crust (Found in the pillsbury section of store)
1 to 2 cups Chicken cooked and shredded into bite sized pieces
1 (16 oz) bag of your favorite frozen vegetables cut into bite sized pieces
2 cans Cream of Chicken Soup
I make this if I buy a rotisserie chicken. I use all the leftover meat to make this potpie as a second meal. Last time we made this we went in a Mile High Stlye and added and extra bag of veggies. Try different Cream soups for different flavors!
Heat and drain veggies. In a pie plate place one piece of dough to line the bottom of the plate. Fill crust with chicken, vegetables, and top with soups. Top with second crust and pinch closed. Vent pie by cutting slits in the top of the crust. Bake at 375 for 45 minutes. If edge starts to brown too much cover edge with foil. Allow to sit for 10 minutes before serving.
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1 comment:
This sounds fantastic. I can't wait to try it!
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