Sunday, February 17, 2008

Croque Danielle

What you will need:

8 slices bread
8 slices of Cheese (American or Swiss)
16 slices of Turkey
6 Eggs
1/4 cup Milk
1 cup Sharp Cheddar Cheese shredded

Well I always called this sandwich a Croque Madame. But I was completely wrong. So I am giving it a new name to not confuse anyone. This is definately not a figure-freindly food but it is delicious.

Preheat oven to 350. In a bowl mix eggs and milk until well blended.

Prepare each sandwich with 1 slice bread, 1 slice of cheese, 4 slices of turkey, 1 slice of cheese, and top with 1 slice of bread. Place on a spatula and gently dip bottom of sandwich into egg mixture. Place sandwich egg-side-down on a non-stick cookie sheet (I like to use nonstick foil for easy clean up). Top each sandwich with 1/4 cup shredded cheese. Pour remaining egg mixture evenly on top of sandwiches. Bake until top of sandwich is browned and bubbly.

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