Baby Cakes

What you will need:
Cornbread Mix
1 Egg (for mix)
Water
Cream Cheese
Fresh fruit or Purees
Apple or Pear Butter (Optional)

These are a great option for a meal when you are making something like a spicy Chili and Corn Bread.

Follow the Cornbread Recipe on box. Heat a pan or Giddle and brush with oil or butter. Take 1/3 of a cup of Corn Bread mixture and pour half into pan to make one Corn Cake. Use remaining half to create a second pancake. Flip cakes when the bottom begins to lightly brown. Cook until second side is brown and remove from heat. Add a layer of Cream cheese on the top of each cake. Top with Fresh Fruit or Apple Puree... We sometimes use Apple Butter as well. Use remaining mixture to make an adult cornbread or save and freeze the cornbread in 1/3 cup measurements for future use.