Stuffed French Toast

What you will need:
4 Eggs
1 tablespoon Sour cream
8 slices of Bread (Cinnamon Swirl, Raisin or Challah Recommended)
8 oz Cream Cheese (at room temperature)
1 cup Chopped berries
1 tablespoon butter
Powdered Sugar
Berries for decoration

In a bowl mix creamcheese and berries until well mixed. Evenly divide creamcheese mixture between 4 slices of bread. Top each with another slice of Bread making a sandwich. Cut each piece in half diagonally.

In a bowl combine eggs and sour cream. Whip gently with a wisk until well bended.

Heat a griddle or large frypan on medium heat and melt butter to coat. Dip each piece of sandwich into egg batter and place on pan until browned. Flip and brown other side. Serve dusted with powdered sugar and topped with berries.

** for fun cut each sandwich with a cookie or sandwich cutter that makes fun designs!