Sunday, February 24, 2008

Turkey Dinner Cupcakes

What you will need:
Stuffing Prepared
Mashed Potatoes
Cooked Turkey (any form that your toddler can manage)
Whole Cranberry Sauce

This is a great way to use leftovers from a large turkey dinner.

In a muffin tin fill each cup halfway with stuffing. Pour one teaspoon of water on top. Fill remainder of cup with turkey. Using a little pressure, gently press turkey into cups.

Fill a plastic bag with warm mashed potatoes. Cut the corner off and squeeze potatoes on top of cups like frosting. Bake in oven at 325 until top is slightly browned. Top each with a 1/2 teaspoon of Cranberry Sauce.

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